TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Quick Sweet Pea Soup
5 minutes poke bowl
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Soft protein bars with chickpeas and apples
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Gourmet nachos
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Tofu banh mi with marinated carrots
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Macaroni Salad
Recipe of
Symone et Chantel
Tandoori mix appetizer
Easy Bean Enchiladas
Red Cabbage and corn Salad
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie tacos topped with carrots and lime
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Slow Cooker Sweet and Sour Pork
Stuffed tomatoes with corn and beans
Creamy corn dip
Healing bowl with curry seasoned bean salad
Vegan Banana Carrot Cake
Peach and chickpea couscous salad
Breakfast burritos
Veggie chili with corn
Cornbread
Vegan corn chowder
Korean Veggie Poke
Chickpea coconut curry noodle soup
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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