TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (5)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (34)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (21)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (10)
- No bake (9)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (49)
Quiche with green beans, tomatoes, prosciutto, feta and basil
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet focaccia
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy corn dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Vegan corn chowder
5 minutes poke bowl
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Veggie tacos topped with carrots and lime
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cornbread
Korean Veggie Poke
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Tofu banh mi with marinated carrots
Wipped beet and feta dip
Frittata with black beans
Bean and vegetable patty with roasted garlic
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Avocado-Lime Pea Dip
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Prune & Molasses Bars
Recipe of
Marilou
Stuffed tomatoes with corn and beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Veggie chili with corn
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie