TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (53)
- Mandarin (6)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (18)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (12)
- No bake (11)
- Puff pastry (3)
- Quick (30)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (56)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Cinnamon Cranberry Pear Sauce
Exotic smoothie
Banana and Peanut Smoothie
Peanut chickpea sauce
Overnight Peach Oatmeal
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Veggie beet burger
Peach & strawberry hand pies
Peach tart and green pistachio english cream
Oatmeal and cocktail fruit cookies
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Bean and vegetable patty with roasted garlic
Fish with mandarin oranges and lemongrass en papillote
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Veggie poke
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soup noodles with veggies in a jar
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick eggs benny with spinach and beans
Peach bubble tea
Chicken tacos with mashed red kidney beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle