TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (11)
- Carrot (5)
- Celery root (3)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (8)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (17)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Banana and Peanut Smoothie
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Basmati rice with honey and curry chickpeas
Strawberry, banana and red kidney bean smoothie bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Butternut squash stuffed with Szechuan pepper black beans
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Tex mex veggie rice bowl
Winter-spiced pear sangria
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quick eggs benny with spinach and beans
Root vegetables and roasted beans with ginger and miso
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Noodles with vegetables and black beans
Corn and jalapeno salsa
Chocolate fudge squares
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Coconut lemon pie
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Dutch Baby with caramelized pears
Recipe of
Krystle