TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Spicy pear sauce for scallops or wild cod
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quiche with green beans, tomatoes, prosciutto, feta and basil
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Slow Cooker Sweet and Sour Pork
Avocado-Lime Pea Dip
Coconut lemon pie
Chickpea salad sandwich
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Soup noodles with veggies in a jar
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Tofu banh mi with marinated carrots
Chickpeas and beets veggie bowl with watermelon
Vegan Banana Carrot Cake
Korean Veggie Poke
Root vegetables and roasted beans with ginger and miso
Carrot Cake Bites
Recipe of
Katia
Beet focaccia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Muffins crumble aux pêches
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Bread
Recipe of
Krystle