TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (33)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (57)
Vietnamese noodle salad with red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Minestrone revisited
Corn and jalapeno salsa
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Quesadillas with southwest-style bean salad
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Avocado-Lime Pea Dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana and Peanut Smoothie
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Chocolate mandarins to customize
Recipe of
Katia
Veggie tacos topped with carrots and lime
Korean Veggie Poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Mushroom ramen soup
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Moroccan-style chicken and vegetable sheet pan
3 beans salad
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia