TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chickpea stew with Indian butter sauce
Bean and vegetable patty with roasted garlic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Basmati rice with honey and curry chickpeas
Sautéed legumes with caramelized onions and bacon
Soup noodles with veggies in a jar
Minestrone revisited
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Vietnamese noodle salad with red kidney beans
Mushroom ramen soup
5 minutes poke bowl
Recipe of
Katia
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Beet focaccia
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Moroccan-style chicken and vegetable sheet pan
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Veggie poke
Tofu banh mi with marinated carrots
Soft protein bars with chickpeas and apples
Chicken Corn Chowder
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai carrot salad
Veggie garlic parmesan meatballs
Veggie beet burger
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