TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Chickpea salad sandwich
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Peach and chickpea couscous salad
Korean Veggie Poke
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cornbread
Crispy teriyaki veggie burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Banana Carrot Cake
Stuffed tomatoes with corn and beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Breakfast burritos
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Carrot Cake Bites
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
5 minutes poke bowl
Recipe of
Katia
Easy Bean Enchiladas
Moroccan-style chicken and vegetable sheet pan
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Californian corn salad
Chickpea coconut curry noodle soup
Veggie poke
Mediterranean legume salad
Soft protein bars with chickpeas and apples
Sweet potato and corn bowl
Tandoori mix appetizer
Oven-baked sweet potatoes
Beet focaccia
Chickpea stew with Indian butter sauce
Minestrone revisited
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony