TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Celery root, shrimp and citrus salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Veggie beet burger
Veggie poke
Root vegetables and roasted beans with ginger and miso
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Veggie shepherd's pie
Coconut lemon pie
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Peach tart and green pistachio english cream
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Celery root cake with strong cheddar
Veggie garlic parmesan meatballs
Remoulade
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Celery root carbonara
Celery root mac and cheese
Prosciutto, melon and bean salad with pesto
Chicken tacos with mashed red kidney beans
Celery root spaghetti with tomatoes and basil
Tofu banh mi with marinated carrots
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Minestrone revisited
3 beans salad
Recipe of
Hannah
Mushroom ramen soup
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Banana Carrot Cake
Winter-spiced pear sangria
Carrot Cake Bites
Recipe of
Katia