TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Veggie shepherd's pie
Mango legume chimichurri salsa
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Prosciutto, melon and bean salad with pesto
Veggie poke
Veggie loaf
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Garlic & Parsley Bean Salad
Recipe of
Katia
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Quick Feijoada scented black bean stew
Chocolate fudge squares
Frittata with black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mediterranean legume salad
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Wipped beet and feta dip
Basmati rice with honey and curry chickpeas
Californian corn salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle