TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (28)
- Mandarin (9)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (20)
- Pear (22)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (14)
- No bake (10)
- Puff pastry (3)
- Quick (30)
- Recipes for kids (8)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (36)
Chocolate fudge squares
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Slow Cooker Sweet and Sour Pork
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Mini upside-down fruit cakes
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healthy matcha truffles
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Rosemary pear gin and tonic
Veggie shepherd's pie
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Veggie poke
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Galette des rois with almond cream, pears and caramel
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel