TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (11)
- Carrot (10)
- Celery root (6)
- Chick peas (13)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (44)
- Mandarin (9)
- Mixed beans (10)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (23)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Healthy matcha truffles
Coconut lemon pie
Veggie poke
Veggie loaf
Honey mustard chickpea croquettes
Cinnamon Cranberry Pear Sauce
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet Pea Deviled Eggs
Veggie beet burger
Tex mex veggie rice bowl
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Quick Sweet Pea Soup
Beet Brownies
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Tandoori mix appetizer
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Winter-spiced pear sangria
Frittata with black beans
Peach tart and green pistachio english cream
Chocolate fudge squares
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Banana and Peanut Smoothie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle