TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Carrot (6)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (50)
- Mandarin (7)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Onions (1)
- Peach (21)
- Pear (18)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Mango legume chimichurri salsa
Oatmeal and cocktail fruit cookies
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Frittata with black beans
Overnight Peach Oatmeal
Noodles with vegetables and black beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate mandarins to customize
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Banana cocoa muffins
Prosciutto, melon and bean salad with pesto
Fruit Galette
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Banana and Peanut Smoothie
Chicken tacos with mashed red kidney beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Cajun style ''one pot'' rice
Wipped beet and feta dip
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Healthy matcha truffles
Veggie shepherd's pie
Puff pastry fruit tarts
Sweet Pea Deviled Eggs
Veggie poke
Quick eggs benny with spinach and beans
Minestrone revisited
Thai curry, lime and cilantro hummus
Veggie garlic parmesan meatballs
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tex mex veggie rice bowl
Peanut chickpea sauce
Sautéed legumes with caramelized onions and bacon
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron