TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Carrot (3)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Fruit Galette
Recipe of
Krystle
Veggie shepherd's pie
Veggie poke
Del Monte fruit brioche bread bites
Minestrone revisited
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie garlic parmesan meatballs
Oatmeal and cocktail fruit cookies
Thai curry, lime and cilantro hummus
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Puff pastry fruit tarts
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Peanut chickpea sauce
Pomegranate and bean salad with grilled chicken
Cajun style ''one pot'' rice
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Fruit protein granola bites
Recipe of
Katia
Coconut lemon pie
Buddha bowl with quinoa, red beans and vegetables
Fish with mandarin oranges and lemongrass en papillote
Bean and vegetable patty with roasted garlic
Banana cocoa muffins
Healing bowl with curry seasoned bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn and jalapeno salsa
Chocolate and raspberry jam cookies
Veggie beet burger
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony