TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
- Asian (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (9)
- Fish (1)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (14)
- Puff pastry (1)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (45)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Corn and jalapeno salsa
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Stuffed peppers with couscous, dried fruit and almonds
Rosemary pear gin and tonic
Chickpea salad sandwich
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mandarin-Pear Sorbet
Prosciutto, melon and bean salad with pesto
Beet focaccia
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
5 minutes poke bowl
Recipe of
Katia
Gourmet nachos
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Stuffed tomatoes with corn and beans
Creamy corn dip
Minestrone revisited
Veggie chili with corn
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