TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Gourmet nachos
Creamy corn dip
Avocado-Lime Pea Dip
Veggie loaf
Stuffed peppers with couscous, dried fruit and almonds
Chickpea salad sandwich
Cornbread
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Beet focaccia
Chocolate fudge squares
Frittata with black beans
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Mushroom ramen soup
Banana cocoa muffins
Quick Sweet Pea Soup
Prune & Molasses Bars
Recipe of
Marilou
Veggie tacos topped with carrots and lime
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Veggie chili with corn
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
Corn and jalapeno salsa
Breakfast burritos
Californian corn salad
Mexican corn salad (esquites)
Chickpea chowder with shrimp and chorizo
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron