TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Carrot (4)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (41)
- Mandarin (9)
- Mixed beans (10)
- Mixed Vegetables (1)
- Onions (1)
- Peach (21)
- Pear (22)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chocolate fudge squares
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Stuffed peppers with couscous, dried fruit and almonds
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Veggie shepherd's pie
Veggie poke
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Prosciutto, melon and bean salad with pesto
Healthy matcha truffles
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit Galette
Recipe of
Krystle
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Wipped beet and feta dip
Banana and Peanut Smoothie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Molten chocolate and fruits cake
Chocolate and raspberry jam cookies
Milk chocolate mousse and pear verrines
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Frittata with black beans
Quick Feijoada scented black bean stew
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony