TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (7)
- Carrot (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (31)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
Preparation
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Healthy matcha truffles
Peanut chickpea sauce
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Strawberry, banana and red kidney bean smoothie bowl
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Pomegranate and bean salad with grilled chicken
Quick Sweet Pea Soup
Tandoori mix appetizer
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Veggie loaf
Noodles with vegetables and black beans
Banana cocoa muffins
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Chickpea coconut curry noodle soup
Minestrone revisited
Chickpea salad sandwich
Veggie garlic parmesan meatballs
Soft protein bars with chickpeas and apples
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Mushroom ramen soup
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
- 1
- 2