TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea salad sandwich
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Healthy matcha truffles
Peach and chickpea couscous salad
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Veggie loaf
Veggie shepherd's pie
Mango legume chimichurri salsa
3 beans salad
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vegan Peach Pizza
Recipe of
Hannah
Minestrone revisited
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Fruit Galette
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tandoori mix appetizer
Quick eggs benny with spinach and beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Stuffed peppers with couscous, dried fruit and almonds
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Veggie beet burger
Milk chocolate mousse and pear verrines
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle