TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (7)
- Quick (24)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (33)
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat’s cheese panna cotta
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Beet and goat cheese salad
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Peanut chickpea sauce
Sweet potato and corn bowl
Mango legume chimichurri salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Vegan Peach Pizza
Recipe of
Hannah
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Mushroom ramen soup
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