TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Chickpea salad sandwich
Wipped beet and feta dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Chickpeas and beets veggie bowl with watermelon
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie poke
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Tex mex veggie rice bowl
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Beet focaccia
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Vegan Peach Pizza
Recipe of
Hannah
Sweet potato and corn bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
- 1
- 2