TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (17)
- No bake (13)
- Puff pastry (1)
- Quick (28)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (43)
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Minestrone revisited
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Stuffed peppers with couscous, dried fruit and almonds
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Noodles with vegetables and black beans
Beet and goat’s cheese panna cotta
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Chickpea stew with Indian butter sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest style shepherd's pie
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and goat cheese salad
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Overnight Peach Oatmeal
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Prosciutto, melon and bean salad with pesto
Chickpeas and beets veggie bowl with watermelon
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie