TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (9)
- No bake (11)
- Puff pastry (2)
- Quick (27)
- Recipes for kids (4)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (38)
Honey mustard chickpea croquettes
Winter-spiced pear sangria
Beet Brownies
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healthy matcha truffles
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Beet and goat cheese salad
Prosciutto, melon and bean salad with pesto
Thai curry, lime and cilantro hummus
Mandarin-Pear Sorbet
Beet and goat’s cheese panna cotta
Pear and chicken barley salad
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Tex mex veggie rice bowl
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Peach tart and green pistachio english cream
Mango legume chimichurri salsa
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Veggie poke
Cajun style ''one pot'' rice
Milk chocolate mousse and pear verrines
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle