TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (10)
- Black beans (10)
- Broccoli (1)
- Carrot (11)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (9)
- Legumes (45)
- Mandarin (11)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (30)
- Pear (27)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Wipped beet and feta dip
Beet focaccia
Spicy pear sauce for scallops or wild cod
Curried pea croquettes
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Sweet Pea Deviled Eggs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken Corn Chowder
Chickpea coconut curry noodle soup
Sweet potato and corn bowl
Coconut lemon pie
Vegan corn chowder
Chickpea chowder with shrimp and chorizo
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat cheese salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach Mug Cake
Recipe of
Krystle
Cornbread
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chocolate and raspberry jam cookies
Beet and goat’s cheese panna cotta
Honey mustard chickpea croquettes
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate fudge squares
Gourmet nachos
Pear butter, 5 ingredients
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron