TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (52)
- Mandarin (11)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (26)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Wipped beet and feta dip
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Fruit protein granola bites
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Beet and bean veggie-meatballs
Beet focaccia
Spicy pear sauce for scallops or wild cod
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet and goat’s cheese panna cotta
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Cornbread
Gourmet nachos
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy corn dip
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Sweet potato and corn bowl
Vegan corn chowder
Sweet Pea Deviled Eggs
Prune & Molasses Bars
Recipe of
Marilou
Vanilla chia pudding with Del Monte peach sauce
Mexican corn salad (esquites)
Vegan Peach Pizza
Recipe of
Hannah
Red Cabbage and corn Salad
Beet and goat cheese salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Molten chocolate and fruits cake
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Stuffed tomatoes with corn and beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle