TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Beet and bean veggie-meatballs
Quiche with green beans, tomatoes, prosciutto, feta and basil
Honey mustard chickpea croquettes
Vegan corn chowder
Chickpea salad sandwich
Parmesan beet tartar with apple and dill salad
Beet focaccia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Peach and chickpea couscous salad
Beet and goat’s cheese panna cotta
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Corn and jalapeno salsa
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cornbread
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Sweet potato and corn bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Pear and Leek soup
Recipe of
Jean-Rony
Coconut lemon pie
Stuffed tomatoes with corn and beans
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Vegan Peach Pizza
Recipe of
Hannah
Gourmet nachos
Chickpea coconut curry noodle soup
Breakfast burritos
Californian corn salad
Vietnamese noodle salad with red kidney beans
Fruit Galette
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Creamy corn dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Veggie poke
Easy Bean Enchiladas