TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Honey mustard chickpea croquettes
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Beet focaccia
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Pear and Leek soup
Recipe of
Jean-Rony
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Mandarin-Pear Sorbet
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea coconut curry noodle soup
Chicken Corn Chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Cabbage and corn Salad
Beet and goat cheese salad
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Spiced Pear Upside Down Cake
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis