TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Exotic smoothie
Buddha bowl with quinoa, red beans and vegetables
Wipped beet and feta dip
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Veggie beet burger
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Veggie loaf
Veggie garlic parmesan meatballs
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Mushroom ramen soup
Mango legume chimichurri salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Crispy teriyaki veggie burger
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Mediterranean legume salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Veggie tacos topped with carrots and lime
Sweet potato and corn bowl
Southwest style shepherd's pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Basmati rice with honey and curry chickpeas
- 1
- 2