TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (2)
- Carrot (5)
- Celery root (2)
- Chick peas (7)
- Citrus fruits (1)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (10)
- Legumes (11)
- Mandarin (8)
- Mixed beans (1)
- Mushrooms (2)
- Peach (26)
- Pear (23)
- Peas - Green Peas (4)
- Pork (2)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (2)
- Soup (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Comforting classics (11)
- Fish (1)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Puff pastry (3)
- Quick (31)
- Recipes for kids (11)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (45)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Chocolate and raspberry jam cookies
Minestrone revisited
Wipped beet and feta dip
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root, shrimp and citrus salad
Mini upside-down fruit cakes
Recipe of
Katia
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
Beet Brownies
Recipe of
Hannah
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Beet and goat’s cheese panna cotta
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Celery root spaghetti à la puttanesca
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel
Peach Mug Cake
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Southwest style shepherd's pie
Beet and goat cheese salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
3 beans salad
Recipe of
Hannah
Beet focaccia
Garlic & Parsley Bean Salad
Recipe of
Katia