TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (10)
- Fish (1)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (17)
- No bake (11)
- Puff pastry (2)
- Quick (28)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (55)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Cajun style ''one pot'' rice
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Beet focaccia
Wipped beet and feta dip
Spicy pear sauce for scallops or wild cod
Chocolate and raspberry jam cookies
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Beet and bean veggie-meatballs
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tandoori mix appetizer
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Beet Brownies
Recipe of
Hannah
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Chicken Corn Chowder
Thai carrot salad
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and chickpea couscous salad
3 beans salad
Recipe of
Hannah