TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (3)
- Carrot (4)
- Celery root (4)
- Chick peas (10)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (1)
- Fruit cocktail (3)
- Legumes (24)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (9)
- Pear (6)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
Preparation
Themes
Wipped beet and feta dip
Chocolate mandarins to customize
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Peach bubble tea
Beet and goat cheese salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Thai curry, lime and cilantro hummus
Peach & strawberry hand pies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chocolate fudge squares
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Parmesan beet tartar with apple and dill salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Thai carrot salad
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Corn and jalapeno salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Garlic & Parsley Bean Salad
Recipe of
Katia
Mango legume chimichurri salsa
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Beet focaccia
Peanut chickpea sauce
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Mandarin-Pear Sorbet
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Banana and Peanut Smoothie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
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