TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Curried pea croquettes
Recipe of
Marilou
Spicy pear sauce for scallops or wild cod
Quiche with green beans, tomatoes, prosciutto, feta and basil
Beet and goat’s cheese panna cotta
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Sweet Pea Deviled Eggs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Wipped beet and feta dip
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Chickpea salad sandwich
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach and chickpea couscous salad
Coconut lemon pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Quick Sweet Pea Soup
Slow Cooker Sweet and Sour Pork
Beet focaccia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Fish with mandarin oranges and lemongrass en papillote
Korean Veggie Poke
3 beans salad
Recipe of
Hannah
Sweet potato and corn bowl
Thai curry, lime and cilantro hummus
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Minestrone revisited
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat cheese salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
5 minutes poke bowl
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis