TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (45)
- Mandarin (5)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (16)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Soft protein bars with chickpeas and apples
Quick Sweet Pea Soup
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Chickpea and vegetable stir-fry with General Tao honey sauce
Exotic smoothie
Coconut lemon pie
Beet Brownies
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Beet focaccia
Banana and Peanut Smoothie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet potato and corn bowl
Curried pea croquettes
Recipe of
Marilou
Cornbread
Banana cocoa muffins
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet and bean veggie-meatballs
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Upside Down Pear Pie
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim
Quick eggs benny with spinach and beans
Mango legume chimichurri salsa
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron