TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Sweet Pea Deviled Eggs
Moroccan-style chicken and vegetable sheet pan
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Beet focaccia
Barley and chickpea bowl with apples and maple
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
5 minutes poke bowl
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Wipped beet and feta dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and goat cheese salad
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Macaroni Salad
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Beet and goat’s cheese panna cotta
Korean Veggie Poke
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Sweet potato and corn bowl
Chickpea coconut curry noodle soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Green bean casserole
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea stew with Indian butter sauce
Beet Brownies
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Pear and Leek soup
Recipe of
Jean-Rony