TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (17)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Soft protein bars with chickpeas and apples
Sweet potato and corn bowl
Moroccan-style chicken and vegetable sheet pan
Beet focaccia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cornbread
Chickpeas and beets veggie bowl with watermelon
Breakfast burritos
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soup noodles with veggies in a jar
Beet Brownies
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Chickpea coconut curry noodle soup
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Chicken Corn Chowder
Quick eggs benny with spinach and beans
Celery root cake with strong cheddar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Wipped beet and feta dip
Peach pancakes
Recipe of
Renée Leblanc
Tofu banh mi with marinated carrots
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Banana cocoa muffins
Veggie tacos topped with carrots and lime
Beet and goat cheese salad
Chickpea salad sandwich
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Veggie loaf
Korean Veggie Poke
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony