TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Sweet potato and corn bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Parmesan beet tartar with apple and dill salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and chicken barley salad
Chicken Corn Chowder
Pear and Leek soup
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Coconut lemon pie
Corn and jalapeno salsa
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Vegan corn chowder
Oven-baked sweet potatoes
Californian corn salad
Red Cabbage and corn Salad
Beet focaccia
Spiced Pear Upside Down Cake
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie garlic parmesan meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and bean veggie-meatballs
Beet and goat’s cheese panna cotta
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cinnamon Cranberry Pear Sauce
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Cinnamon Pecan Pear Crisp
Recipe of
Krystle