TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (53)
- Mandarin (8)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (11)
- No bake (9)
- None (1)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (5)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (57)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Overnight Peach Oatmeal
Wipped beet and feta dip
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Buddha bowl with quinoa, red beans and vegetables
Chocolate fudge squares
Veggie poke
Oven-baked sweet potatoes
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Chickpea chowder with shrimp and chorizo
Veggie loaf
Veggie garlic parmesan meatballs
Rosemary pear gin and tonic
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Veggie beet burger
Fish with mandarin oranges and lemongrass en papillote
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Minestrone revisited
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah