TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (29)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Corn and jalapeno salsa
Chocolate fudge squares
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Avocado-Lime Pea Dip
Healing bowl with curry seasoned bean salad
Green bean casserole
Rosemary pear gin and tonic
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea salad sandwich
Banana and Peanut Smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Wipped beet and feta dip
Stuffed peppers with couscous, dried fruit and almonds
Prosciutto, melon and bean salad with pesto
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Chickpeas and beets veggie bowl with watermelon
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Macaroni Salad
Recipe of
Symone et Chantel
Noodles with vegetables and black beans
5 minutes poke bowl
Recipe of
Katia
Veggie beet burger
Pear and Leek soup
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony