TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (48)
- Mandarin (9)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (21)
- Pear (22)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (5)
- No bake (5)
- Puff pastry (3)
- Quick (21)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (21)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chicken tacos with mashed red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Mandarin-Pear Sorbet
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Minestrone revisited
Veggie beet burger
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Veggie poke
Prosciutto, melon and bean salad with pesto
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Chocolate fudge squares
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia