TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Slow Cooker Sweet and Sour Pork
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Mexican corn salad (esquites)
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Red Cabbage and corn Salad
Avocado-Lime Pea Dip
Coconut lemon pie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Californian corn salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie shepherd's pie
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie poke
Corn and jalapeno salsa
Butternut squash stuffed with Szechuan pepper black beans
Healing bowl with curry seasoned bean salad
Parmesan beet tartar with apple and dill salad
Macaroni Salad
Recipe of
Symone et Chantel
Veggie beet burger
Veggie garlic parmesan meatballs
Celery root, shrimp and citrus salad
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia