TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (12)
- Puff pastry (1)
- Quick (32)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (54)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Stuffed peppers with couscous, dried fruit and almonds
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Root vegetables and roasted beans with ginger and miso
Moroccan-style chicken and vegetable sheet pan
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Veggie beet burger
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Chocolate fudge squares
Chickpea and vegetable stir-fry with General Tao honey sauce
Exotic smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Banana and Peanut Smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Overnight Peach Oatmeal
Veggie loaf
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Strawberry, banana and red kidney bean smoothie bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle