TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Honey mustard chickpea croquettes
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet focaccia
Wipped beet and feta dip
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Corn and jalapeno salsa
Chickpea salad sandwich
Pomegranate and bean salad with grilled chicken
Veggie poke
Korean Veggie Poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Chocolate and raspberry jam cookies
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Soft protein bars with chickpeas and apples
Minestrone revisited
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan Peach Pizza
Recipe of
Hannah
Healthy matcha truffles
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Banana cocoa muffins
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou