TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fish with mandarin oranges and lemongrass en papillote
Thai curry, lime and cilantro hummus
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Soft protein bars with chickpeas and apples
Peach and chickpea couscous salad
Beet focaccia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Mandarin-Pear Sorbet
Vegan Peach Pizza
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Coconut lemon pie
Chickpeas and beets veggie bowl with watermelon
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Wipped beet and feta dip
Healing bowl with curry seasoned bean salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quick Sweet Pea Soup
Moroccan-style chicken and vegetable sheet pan
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
3 beans salad
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vanilla chia pudding with Del Monte peach sauce
Honey Ricotta Peach Crostini
Recipe of
Tasnim