TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (4)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (26)
- Mandarin (5)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (4)
- Pear (1)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Minestrone revisited
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Root vegetables and roasted beans with ginger and miso
Thai carrot salad
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Macaroni Salad
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Mushroom ramen soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Frittata with black beans
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Moroccan-style chicken and vegetable sheet pan
Fish with mandarin oranges and lemongrass en papillote
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
BBQ peach pork skewers
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