TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Chickpea salad sandwich
Mediterranean legume salad
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Peach and chickpea couscous salad
Coconut lemon pie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Barley and chickpea bowl with apples and maple
Korean Veggie Poke
Veggie beet burger
Exotic smoothie
Quick eggs benny with spinach and beans
3 beans salad
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Tofu banh mi with marinated carrots
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Cornbread
Moroccan-style chicken and vegetable sheet pan
Stuffed tomatoes with corn and beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie garlic parmesan meatballs
Minestrone revisited
Healthy matcha truffles
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie loaf
Veggie shepherd's pie
Breakfast burritos
Californian corn salad
Curried pea croquettes
Recipe of
Marilou