TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (9)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (38)
- Mandarin (5)
- Mixed beans (10)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (11)
- Pear (9)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (14)
- No bake (11)
- Puff pastry (1)
- Quick (27)
- Recipes for kids (5)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (38)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Stuffed peppers with couscous, dried fruit and almonds
Peanut chickpea sauce
Veggie shepherd's pie
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Rosemary pear gin and tonic
Corn and jalapeno salsa
Pear-Raspberry Slush
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Veggie poke
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Minestrone revisited
Pear Overnight Oats
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Coconut lemon pie
Banana and Peanut Smoothie
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie beet burger
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Frittata with black beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim