TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (11)
- Carrot (8)
- Celery root (5)
- Chick peas (12)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (40)
- Mandarin (5)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (9)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Peach tart and green pistachio english cream
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Upside Down Pear Pie
Beet Brownies
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive Fruit Tartlets
Veggie loaf
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie beet burger
Veggie poke
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Fish with mandarin oranges and lemongrass en papillote
Strawberry, banana and red kidney bean smoothie bowl
Gourmet nachos
Avocado-Lime Pea Dip
Creamy corn dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Banana cocoa muffins
Green bean casserole
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chocolate and raspberry jam cookies
Prune & Molasses Bars
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Cornbread
Buddha bowl with quinoa, red beans and vegetables
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Beet focaccia
Vegan corn chowder
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Green Bean Almondine
Recipe of
Symone et Chantel