TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (14)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (43)
- Mandarin (5)
- Mixed beans (10)
- Onions (1)
- Peach (16)
- Pear (9)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Rosemary pear gin and tonic
Minestrone revisited
Corn and jalapeno salsa
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Gourmet nachos
Veggie poke
Cajun style ''one pot'' rice
Creamy corn dip
Frittata with black beans
Banana cocoa muffins
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Green bean casserole
Vegan corn chowder
Basmati rice with honey and curry chickpeas
Prune & Molasses Bars
Recipe of
Marilou