TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Oven-baked sweet potatoes
Veggie garlic parmesan meatballs
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Veggie poke
Veggie beet burger
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed peppers with couscous, dried fruit and almonds
Crispy teriyaki veggie burger
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Mushroom ramen soup
Moroccan-style chicken and vegetable sheet pan
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Noodles with vegetables and black beans
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Slow Cooker Sweet and Sour Pork
Tofu banh mi with marinated carrots
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea salad sandwich
Quick Feijoada scented black bean stew
Pear and Leek soup
Recipe of
Jean-Rony