TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Coconut lemon pie
Peach-Mint Iced Tea
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Veggie poke
Veggie loaf
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Barley and chickpea bowl with apples and maple
Pear-Raspberry Slush
Classic or white sangria
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Vegan Peach Pizza
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Noodles with vegetables and black beans
Beet and goat’s cheese panna cotta
Fruit Galette
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Banana and Peanut Smoothie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Mushroom ramen soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle